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+01145928421 appetito@mikado-themes.com

646-275-6458, thesaveurcatering@gmail.com


About Us

Saveur Catering offers

off-premise catering

SAVEUR CATERING provides off-premise special event and corporate catering service throughout NY and NJ.

We can travel anywhere office, apartments, houses, schools, catering venues and bring awe inspiring signature dishes and hospitality and treat you to personalized catering experiences.

We always use the freshest ingredients in everything we prepare, Also, add a personal touch by creating a customized menu that reflects the theme of your event.

Working with chef. Misun Kim to create a menu will truly ensure that your guests rave about your event.


My professional qualification include nearly 25 years serving as a chef of upscale hotels ,restaurants, caterings and restaurant consultant in NYC and NJ.

My experience is grounded at The Ritz-Carlton Hotel on NYC's central park south for 17 years in NYC. I am a passionate chef with variable hands-on experience creating culinary delight. In addition to my experiences and personal qualities, I have a solid educational foundation and skill for international cuisine, especially French, Italian, and Asian. I am also extremely experienced in preparing regional American cuisine.

I am adept in employee supervision, team leadership and time management. Moreover my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills
I excel at: Budgeting and cost analysis

  • - Solid menu planning and developing
  • - Hiring and training
  • - Team building
  • - Quality control inspection
  • - Guest relations

As your chef, I will be committed to exceeding your expectations.